弊社の料理・お菓子作り名人のＩさんの“まるごと桃ケーキ第２段”！
今度は黄色い桃“黄桃”で作ってきてくれました。
（第１段の白桃バージョンの記事は、こちらに載ってます。）
白桃よりは甘みがさっぱりしていて、甘いものが苦手な人には
こっちの黄桃の方がおすすめかも！
どちらにしてもこの“まるごと桃シリーズ”大好きです。
Ｉさん、人数分いつもたくさん大変やのに、ありがとう～！
そして、今日もごちそうさまでした。m(_ _)mあーざす！
コメントをお書きください
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