弊社の料理・お菓子作り名人のＩさんがまたしても美味しいデザート“ところてんスイーツ”を作ってきてくれました。Ｉさんが作ってきてくれたこのところてんは、テングサから 煮出して作る本格的な天然のところてんです。そのところてんにＩさんは“黒砂糖”+“きなこ”+“練乳”をかけて、和風スイーツとして出してくれました。
このあたりでは通常、ところてんは三杯酢で頂くのがメジャーだと思いますが、こんな風にスイーツとして頂くのも、とっても美味しくアリアリだな！と思う今日のお昼のひと時でした。←もっとも関西地方では、黒蜜で頂くのがメジャーなようですが・・・。
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